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Teague Hunter, President and CEO of Hunter Advisors, created Teague Talks in 2020 to connect and educate the hospitality industry in a time of unparalleled uncertainty. Today, the popular series continues to bring our industry together and inspire the next generation of hospitality leaders.
Bi-weekly Teague Talks episodes feature in-depth conversations with industry leaders, while Teague Walks features property tours alongside owners and developers. Subscribe to our YouTube channel or your favorite audio streaming platform to keep your finger on the pulse of the ever-evolving hotel industry.
Teague Hunter, President and CEO of Hunter Advisors, created Teague Talks in 2020 to connect and educate the hospitality industry in a time of unparalleled uncertainty. Today, the popular series continues to bring our industry together and inspire the next generation of hospitality leaders.
Bi-weekly Teague Talks episodes feature in-depth conversations with industry leaders, while Teague Walks features property tours alongside owners and developers. Subscribe to our YouTube channel or your favorite audio streaming platform to keep your finger on the pulse of the ever-evolving hotel industry.
Episodes

Friday Sep 19, 2025
Friday Sep 19, 2025
Teague heads west to Phoenix for a conversation with Sam Fox—the visionary force behind Author & Edit Hospitality and Fox Restaurant Concepts. Known for building some of the most beloved restaurants across the country, Sam now brings his creative lens to hotels with The Global Ambassador, his first foray into hospitality that rethinks the food and beverage experience and avoids the pitfalls many hoteliers face.
With more than 150 restaurant concepts to his name and a $353 million transaction with The Cheesecake Factory behind him, Sam has proven he knows how to scale without losing the magic. Having earned a Michelin Key less than two years in, he shares how creativity and consistency is shaping The Global Ambassador, why focusing on today is the key to unforgettable guest experiences, and the lessons he’s carrying from restaurants into hotels. And of course—Teague asks the question we’re all wondering: what’s tougher to run, restaurants or hotels?
Plus, stay tuned for an exclusive tour of The Global Ambassador in Phoenix, coming next Friday.

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